Cottage Cheese Edible Cookie Dough
A no-bake, high-protein cookie dough made from blended cottage cheese, oat flour, protein powder and dark chocolate chips.
- Serves
- 10
Nutrition
200calories per serving
- 14gProtein
- 22gCarbs
- 7gFat
Estimated per serving (about 1/3 cup), assuming 10 servings, 150g oat flour, whey protein and 60% dark chocolate chips.
Ingredients
- 454g (1 lb) 0% cottage cheese
- 60ml (1/4 cup) zero-sugar maple syrup
- 2 tsp vanilla extract
- 150g (about 1 1/2 cups) oat flour
- 60g (1/2 cup) protein powder
- 170g (1 cup) dark chocolate chips
Instructions
- Blend the cottage cheese, maple syrup and vanilla until completely smooth.
- Transfer to a bowl and mix in the oat flour and protein powder.
- Let it sit for 5 minutes so the oat flour absorbs some of the liquid, then check the texture. If it’s too soft, mix in more oat flour a spoonful at a time.
- Fold in the chocolate chips.
- Refrigerate until cold before eating.
Notes
- The original uses 224g (2 cups) almond flour. Oat flour absorbs more moisture, so this uses less; add more until it feels like cookie dough.
- Oat flour is safe to eat raw since oats are heat-treated during processing. To be extra cautious, toast it in a dry pan for a few minutes and let it cool first.
- Keeps in the fridge for up to 4 days.