Peri Peri Garlic Yogurt Sauce
A fiery, creamy Greek yogurt sauce with peri peri seasoning, garlic, paprika and a touch of honey.
- Serves
- 4 (2 tbsp each)
Nutrition
26calories per serving
- 3gProtein
- 3gCarbs
- 0gFat
Estimated per 2 tbsp from ingredients, assuming 0% Greek yogurt.
Ingredients
- 1/2 cup Greek yogurt
- 1 tsp peri peri seasoning
- 1/2 tsp paprika
- 2 garlic cloves, finely grated
- 1 tsp honey
- 1 tsp lemon juice
- 1 tbsp water
- Pinch of salt
Instructions
- Finely grate the garlic into a small bowl.
- Add the yogurt, peri peri seasoning, paprika, honey, lemon juice and salt, and whisk until smooth.
- Whisk in the water to loosen it to a drizzling consistency.
- Taste and adjust the salt or heat, then chill for 15 minutes so the garlic mellows.
Pairs well with
- Grilled or air-fried chicken thighs, Nando’s style
- Chicken wraps and pitas
- Roasted potatoes or fries, as a dip
- Chicken and rice bowls with charred peppers
Notes
- The source lists only ingredients; the method is written from them.
- Keeps covered in the fridge for up to 5 days. Stir in a splash of water if it thickens.