S'mores Cookies
Big chewy chocolate chip cookies with graham cracker pieces, topped with mini marshmallows and a square of Hershey's chocolate.
- Serves
- 12
- Cook
- 10-12 min
Nutrition
259calories per serving
- 3gProtein
- 36gCarbs
- 13gFat
Estimated per cookie, assuming 12 large cookies, 2 graham cracker sheets, about 1/2 cup mini marshmallows and one 1.55 oz Hershey's bar for topping.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
- Graham cracker sheets, broken into pieces
Topping
- Mini marshmallows
- Hershey’s chocolate bar, broken into pieces
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment.
- Cream the butter, brown sugar and sugar until light and fluffy.
- Mix in the egg and vanilla.
- Add the flour, baking soda and salt and mix until just combined.
- Fold in the chocolate chips and graham cracker pieces.
- Scoop into large dough balls and space them out on the baking sheet.
- Press a few mini marshmallows and a piece of Hershey’s chocolate into the top of each.
- Bake for 10-12 minutes, until the edges are golden.
Notes
- The source doesn’t give a yield; 12 large cookies is an estimate.
- Let the cookies cool on the sheet for a few minutes before moving them, since the marshmallows are soft when hot.